At the end of the day, this is how I like to eat: subbing in different vehicles for devouring olive oil, lemon, garlic, herbs, and salt. And, cheese, of course.
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A friend of mine, Mackenzie, and I were just talking about how our favorite way to eat things is in a bowl with all the different components layered together and eaten together. It has a familiar comfort food feel and is just simply more satisfying to eat for any meal of the day. Yes, there's a place for portioned out meals with mains and sides, but I tend to gravitate towards the one-pot/one-plate kind of feel...
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This is one of those meals directly derived from an unforgettable restaurant experience that I had...
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This is one of those weekday lunches for which noon cannot come fast enough.
*Checks clock.* *Checks clock again.* *Checks clock and IT'S STILL ONLY 10:30.*
The worst.
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