Rhubarb is one of my favorite things on earth. And like Thanksgiving dinner, and corn on the cob, and egg nog, rhubarb is one of those elusive things you only have a certain time of year, thus adding to its appeal. There's nothing else quite like it in its tang, sweetness, and earthiness. My grandma's rhubarb pie is next level, and it's one of my life goals to perfect it in all its glory. This rustic crostata that I made with her pie crust is a good start...Read More
I couldn’t possibly talk about raspberry linzer torte without using the circumstances to exploit my mom in regards to what was one of the funniest experiences of our lives to date.
Linzer torte has been a specialty of my mom’s for a long, long time. It’s always been her go-to dish for any sort of festivity. I’ve seen her make it countless times, have eaten the leftover raw batter until I felt sick, and have heard people rave about it.
But all that aside, the best thing that linzer torte has given me is this one story.Read More