Good Food, Good People, New Places

For all my office worker bees, or anyone who packs a lunch during the week: this is for you! I understand the effort required to A. make lunch ahead of time, B. pack it up for work, C. make and pack up a lunch for work that still sounds appetizing come lunchtime when there are paninis/pizza/pho just around the river bend AKA block. I rely on make-ahead lunches for work and I promise I’ll only ever tell you about them if they’re worth it. Chicken salad is one of my favorite things to make because there are so many directions you can go with it (traditional, with celery and tarragon / summery a la Pioneer Woman with sweet corn, blueberries, and feta / Asian, loaded with veggies, Sriracha sauce, and sesame notes—the list goes on), and all feel indulgent and satisfying.