While stuffing may not be the star of the show, it’s nearly always the fan favorite. I know it's certainly my favorite part. It’s everything I love combined into one giant casserole, or better yet cooked right inside the turkey itself. But as much as I love it, I also secretly love that for whatever reason, it has mostly remained a Thanksgiving-only dish. I hate to think of any part of the meal becoming monotonous if we served it more often.

This is a really, really tasty take on stuffing with a little bit of a Southern spin. Its base is cornbread, and it's filled with sausage, bell peppers, celery, onions, corn, and lots of those fresh herbs more traditionally associated with Thanksgiving. It’s spicy and a little sweet, with great depth of flavor from all the vegetables and different herbs.

FoodThe PasticheNovember 16, 2015cornbread, stuffing, Thanksgiving, sides, sausage, corn, peppers, fall, make-ahead, casserole, dinner2015, sides2015 Comments

Autumn panzanella salad

This is a salad I found in Saveur around this time last year, and I've kept it close to my heart ever since. It made me realize that you can get all the herbaceous and savoriness of fall flavors without making a big ol' casserole or roast chicken. I had never before thought to use thyme, rosemary, sautéed shallot, and crispy pancetta in a salad, combined with big hunks of toasted bread. And even though this salad might make its way onto a table alongside said glorious casserole or perfect roast chicken, it will seriously still hold its own—which is hard for any leafy green to do. Speaking of: baby arugula, I choose you all day / every day for my green of choice. Arugula is so packed with peppery flavor that it doesn't even taste like a form of lettuce. It takes dressing so well without losing its spice and crispness, and each piece is already in bite sized form, with such a pretty shape.

FoodThe PasticheNovember 9, 2015fall, salad, panzanella, arugula, sides, dinner2015, salad2015, sides2015 Comments

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