What IS it about chicken salad that is so stinkin' indulgent and delicious? When done right, it's one of those things I have a real hard time passing up if it's on a menu. But to be honest, I thiiiiiiink I make it the best at home. And that's why it's a favorite of mine to make ahead for weekday lunches.
Read MoreThe easiest life uniform. Or so I've come to believe.
Read MoreThis is the second installment of a new periodical series in which I’m discussing the abbreviated goings-on in my world as of late.
Read MoreDon't walk away! I know what you're thinking.
And I know it for two reasons. One was my own reaction as a kid when I first heard my grandma was making goulash, and two was Jon's reaction a week ago when he heard I was making goulash.
Read MoreThe age old question (I'm sure): savory or sweet for breakfast?
Read MoreMusic is one of the most important parts of any party, don’t you think?
Read MoreFor when you *need* it.
Read MoreAs I talked about before, I'm loving this spring's fashion trends so far. It's making me think I never realized my true style until now because everything I see is calling to me very loudly...
Read MoreI think I've made it clear before that I like my sweets and desserts one way: the classic and original way. There are exceptions, of course, but I'm an old school gal when it comes to baking. Real sugar, full fat, and not much extra added in. This banana bread fits the bill. It's the recipe my grandma has been making for years, and it's remained one of my favorites...
Read MoreMy game played out differently than most people’s, and these are my important takeaways, a few years later.
Read MoreThese are a few of my favorite things.
Read MoreBecause one of the best food days of the year is coming to us on Sunday.
Read MoreI’m kicking off a new periodical series in which I’ll discuss the abbreviated goings-on in my world as of late.
Read MoreAren't side dishes sometimes such an after thought? Even when Jon and I make dinner for ourselves at home during the week, we'll have the main part underway, but sides sometimes feel effortful and daunting...
Read MoreJon recently had me watch this clip, and ever since it’s been consuming our thoughts! I’ve been sharing it with everyone, wanting to hear what they think about it...
Read MoreA friend of mine, Mackenzie, and I were just talking about how our favorite way to eat things is in a bowl with all the different components layered together and eaten together. It has a familiar comfort food feel and is just simply more satisfying to eat for any meal of the day. Yes, there's a place for portioned out meals with mains and sides, but I tend to gravitate towards the one-pot/one-plate kind of feel...
Read MoreA few weeks ago, just after moving into our new house, I proposed to Jon! And he said yes :)
And I thought that the best way to give you an authentic rundown of the event would be to hear it from the man himself...
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