Does anyone even remember the world before avocado toast?
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I asked a bunch of my married friends and family to reflect on what they loved most about their nuptials, or what they wish they'd done differently. From the logistical to the sentimental, I love hearing people's honest thoughts and advice after the fact—weeks, months, or years later.
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Cauliflower is a sneakily great ingredient. It's often forgotten about, flying under the radar as most beige/white vegetables tend to do. But it shouldn't!
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The worst part about summer is bathing suit season, but the glass-half-full perspective is that the best part about bathing suits is the summer season :)
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If there’s anything I’m anal about (lol, how much time do you have?), it’s ugly labels and branding being on display in an otherwise aesthetically pleasing setting. You know, like over my dead body are our Oral B electric toothbrushes and Crest toothpaste staying out on the bathroom counter :)
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Something I've really come to appreciate as I've gotten older and have had more exposure to good food is a delicious, simple salad.
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We closed on our new house in November, and we've been working our butts off ever since that memorable day when we received the keys, popped a bottle of champagne, and took a sledge hammer to the existing kitchen cabinets :)
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What IS it about chicken salad that is so stinkin' indulgent and delicious? When done right, it's one of those things I have a real hard time passing up if it's on a menu. But to be honest, I thiiiiiiink I make it the best at home. And that's why it's a favorite of mine to make ahead for weekday lunches.
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The easiest life uniform. Or so I've come to believe.
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This is the second installment of a new periodical series in which I’m discussing the abbreviated goings-on in my world as of late.
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Don't walk away! I know what you're thinking.
And I know it for two reasons. One was my own reaction as a kid when I first heard my grandma was making goulash, and two was Jon's reaction a week ago when he heard I was making goulash.
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The age old question (I'm sure): savory or sweet for breakfast?
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Music is one of the most important parts of any party, don’t you think?
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For when you *need* it.
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As I talked about before, I'm loving this spring's fashion trends so far. It's making me think I never realized my true style until now because everything I see is calling to me very loudly...
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I think I've made it clear before that I like my sweets and desserts one way: the classic and original way. There are exceptions, of course, but I'm an old school gal when it comes to baking. Real sugar, full fat, and not much extra added in. This banana bread fits the bill. It's the recipe my grandma has been making for years, and it's remained one of my favorites...
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