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It feels like I’ve gotten a million questions from other moms or expectant moms on the transition from 1 to 2 kids… so here’s the deal.
THE BLOG Archives
THOUGHTS // SEE MORE
It feels like I’ve gotten a million questions from other moms or expectant moms on the transition from 1 to 2 kids… so here’s the deal.
This year, I saw life come firsthand, and I’ve been watching it leave. I have felt it come in like a lion, roaring, and witnessed it going out like a lamb—softly, slowly.
tRAVEL // SEE MORE
Ugh, the charm! Its tiny streets are lined with lived-in white plaster walls, so characteristic of Andalusia, with pops of coral, orange, cobalt, butter, brick, and yellow.
MOTHERHOOD // SEE MORE
It feels like I’ve gotten a million questions from other moms or expectant moms on the transition from 1 to 2 kids… so here’s the deal.
This year, I saw life come firsthand, and I’ve been watching it leave. I have felt it come in like a lion, roaring, and witnessed it going out like a lamb—softly, slowly.
I’ve now had over two months with Grace to know what things I’m so happy I had on hand for her arrival, what things I’ve since Amazon Prime’d at 4am, and what things I probably could have gone without.
sTYLE // See MORE
I’ve been team one-piece/high-waisted for years now, and it’s not changing anytime soon.
Home & lifestyle // See MORE
Let me start by saying, I love this bathroom—I love the way the light pours in and bounces off the glass in the shower for a few hours in the early afternoon, I love its old character with the square window that opens from the top and hangs by a chain and the original medicine cabinet.
food // SEE MORE
The best part about panzanella is that it’s kind of a kitchen sink salad, and measurements are rough, lazy, and forgiving.
Most popular posts
Consider this my pitch for why you should do it.
So all the girls in our family (our moms, plus all of my sisters-in-law) threw me the baby shower of my dreams.
Almost one year ago to the day, I featured a recipe for the best ever pumpkin cookies. And guess what - they'e my first ever repeat recipe post because - guess what - they're that good...
Editor's Picks
I definitely think I ordered culottes only to try them on and fall in love with them as wide leg, nearly-full length pants. But I'm so into these blush beauties.
I recently read this article about Friday night meatballs and fell in love with the idea. It isn’t a groundbreaking concept, but I love the story, the pictures, the motivation behind it, the behind-the-scenes details, the logistics, the reflections...
A Q&A session with two veterans of both.