Smoky aioli grilled potato salad

This is a recipe inspired by one by Bobby Flay, one of my favorite chefs. I've now made it countless times, and I've served it warm as for brunch, I've made it ahead of time for picnic style get-togethers, and I've also enjoyed leftovers for lunch over and over again. And while I love potato salad of almost any variety, this one is so dynamic that it's hard to beat...

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Rhubarb crostata

Rhubarb is one of my favorite things on earth. And like Thanksgiving dinner, and corn on the cob, and egg nog, rhubarb is one of those elusive things you only have a certain time of year, thus adding to its appeal. There's nothing else quite like it in its tang, sweetness, and earthiness. My grandma's rhubarb pie is next level, and it's one of my life goals to perfect it in all its glory. This rustic crostata that I made with her pie crust is a good start... 

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Teddy Roosevelt, and that time I was in therapy

I’ve truly grown up with the inward and outward sentiment that my parents’ divorce didn’t really hurt me. I don’t remember it tearing my life apart, yearning for my parents to get back together, or not understanding it. Rather, I’ve always felt like it made sense to me, and that it was unique to them—not something that was bound to spoil my own relationships someday or color and shape my views of my own marriage.

And by now you might be rolling your eyes, or at least raising an eyebrow... 

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Spaghetti puttanesca

Some of my favorite foods are those extremely divisive ones: olives, pickled anything, sauerkraut, radicchio, capers, red onions, pungent blue cheese and its drier/sharper counterparts. I could actually devour any of the aforementioned things by the bowlful, especially olives. This brings me to a tangential point which is that Jon recently told me, after my proclamation of loving Campari, that a fondness and preference for bitter foods is "a robust predictor for Machiavellianism, psychopathy, narcissism and everyday sadism." (How weird/interesting is that?!) Never having fancied myself a Machiavellian, I'm choosing to ignore this study and continue on with my eating habits...  

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Dining Out: My favorite places for “dinner and drinks” in Rochester

My very favorite thing to do on earth is go out to dinner. I love eating delicious food. I love sharing good conversation with good people and feeling like there’s nowhere else in the world I’d rather be or nowhere else I need to be... 

Click to read the first post in a new series about all the places I love to eat in Rochester!

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In the market for: stripes

This is the second installment of a new series featuring affordable finds of a particular trend or theme. This week's roundup is covered in stripes, one of my favorite classic looks for all hours of the day and all seasons of the year, but particularly in the warmer months filled with market mornings, pool days, and wine nights under patio string lights. 

And as always, everything is under $50...

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