Pork chops are one of those things I could have pregnancy cravings for without even being pregnant... (normal?)...
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A recent cosmetics purchase I made has been just begging to be featured on the blog. And it’s Glossier's Generation G...
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I wish that salsa didn’t feel like it had a “season” up here in New York, but I’m inclined to think it does. It lends itself better to warm weather, al fresco dining, and outdoor get togethers. That’s why this summer I’ve been capitalizing by making this old standby and this sweet and spicy variety...
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For as long as I can remember, dinner at my grandparents' house has meant grilled shrimp and cocktails beforehand...
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I love a relaxed, comfortable summer look that still feels polished. This one is a little spin on the no-fail formula of nude heels, imperfect jeans, and a white top...
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A long time ago, I was out to dinner with some of my friends, and I posed a question that I had read about in a blog earlier that week and found quite thought provoking.
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It's on my Summer Bucket List to picnic outside a bunch, and so far, I've been doing pretty well! This was an especially fun one because we took Jon's old convertible to Canandaigua Lake and set up camp at one of the park's grills and picnic tables. One of the best tacos we've ever had was what ensued...
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If you can't take the heat, get out the kitchen and make this cool sesame noodle salad. But actually you'll need to be in the kitchen but it won't be hot. How's that for a #neat intro into this recipe?...
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It's allllllmost peach season! And as I learned from a helpful guy working at Wegmans, it's already South Carolina peach season...
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Although suede has been having a comeback for a little while now, I personally don't think it ever really goes out of style...
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For as tiny as this little DIY was, it has packed a huge punch on my nightstand and is such a sweet sentiment to fall asleep and wake up to...
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Lamb is one of those versatile proteins that works just as well in the summer as it does winter because its preparation and accompaniments can vary so widely. Grilled and served with fresh herbs and a cool mint and cucumber yogurt sauce, it's a refreshing summer protein that's an easy weeknight (or Sunday, when we most like to cook) dinner, especially if marinated ahead of time...
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Hint: it feels more like home than ever before...
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As I’ve discussed before, salmon is not my favorite food, and it’s certainly not my favorite fish for how often it tastes overly fishy. But when it's good, it's so good. Determined to make it a beloved part of my at-home repertoire, I’ve learned that cooking it low and slow in the oven is a really good way to produce an incredibly moist, flavorful filet that doesn’t taste overly fishy...
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